jdvorti.blogg.se

1. #Cherry turnover recipe without puff pastry how to#
2. #Cherry turnover recipe without puff pastry full#

I repeat this process with my other puff pastry sheet. I dollop some cherry filling into the center of each square, brush the edges with egg wash, and seal to form a triangle shape.

#Cherry turnover recipe without puff pastry full#

Here's a peek at my cherry turnover recipe: (or just jump to the full recipe.) There's even a little touch of almond extract in the filling to boost that cherry aroma! Not too sweet, my homemade cherry filling has a touch of tartness, and is juicy, glossy, and really showcases that amazing flavor that fresh cherries have. So for my recipe here, I use fresh cherries.

Turnovers are prepared using puff pastry dough, and since really good-quality puff pastry sheets can be purchased in the markets in the frozen foods section, purchasing these, rather than preparing this dough from scratch, is a BIG time saver.įor me, so much of the pleasure found in these little pastries is about the quality of the filling. Here's a big part of what I love about preparing homemade turnovers: they're wonderfully semi-homemade, which means that part of the recipe makes use of good-quality, store-bought ingredients for convenience sake, and part of the recipe is made from scratch. So this year, these warm, flaky cherry turnovers were my pick for the season, with the taste of fresh sweet cherries in every bite! My Cherry Turnover Recipe with Homemade Cherry Filling

#Cherry turnover recipe without puff pastry how to#

So whenever cherry season comes around in the warm summer months, and those big cello bags of plump, dark, sweet cherries sit abundantly on produce shelves in our markets, my imagination starts running wild with how to make the most delicious use of them. they offer up so much inspiration for me when it comes to cooking and baking! The glossy, juicy, sweet and tangy filling studded with big, fresh cherries sort of oozed out the side of the crisp, golden-brown puff pastry “package”, making each bite seem extra rustic and that much more fun to eat-I was in love!Īh, those lovely little trips and fond memories. I was a sucker for the turnovers because they seemed like the perfect little sweet packages, a wonderfully dainty “hand pie” of a dessert. Those delicious cherries were the stars in all sorts of irresistible sweet treats as well, such as huge cherry pies, cherry preserves, cherry muffins, and, one of my favorites, flaky cherry turnovers. Growing up in Michigan, I had the pleasure of taking little summer trips with my parents to the “Cherry Capital of the World”, Traverse City.ĭuring the month of July, tourists such as ourselves would make a trip up to that lovely northern city, situated directly on the glimmering shores of Lake Michigan, and enjoy the beautiful scenery, the warm breezes, and copious amounts of fresh cherries that were being sold everywhere. Prepared using store-bought puff pastry filled with a luscious homemade cherry filling, bursting with fresh cherries, these delectable turnovers are a delectable pastry to indulge in during cherry season!Ī Favorite Flaky Pastry for Cherry Lovers Sweet cherry turnovers are one of my favorite semi-homemade desserts to bake up when juicy cherries are plentiful in the summer months.